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Hooké’s blend
Notre collaboration avec Hooké nous permet d’offrir un produit spécialement conçu pour ces lève-tôt qui sortent à l’aube pour être acteurs dans la salle principale où mère nature performe tous les matins. Le but étant de créer un produit polyvalent et réconfortant. Il s’agit d’un café colombien de la région de Caldas et du producteur Rodrigo Alberto Pelaez appelé La Graciela. Un café sucré aux arômes de guimauves, de sucre de canne incluant une pointe d’orange grillée. Pour compléter le profil de saveur, nous y avons ajouté un café brésilien de la région Minas Serais, reconnue pour la qualité de ses produits. Un catuaí jaune semi-lavé du producteur Pedro Humberto Veloso. Ce café ajoute de la profondeur au mélange avec des notes de noix, de miel et de fruits jaunes. Le mélange Hooké est polyvalent et peut être dégusté en filtre, en espresso, en presse-Française ainsi qu’en cafetière italienne. Commandez votre sac dès maintenant pour vous aider à affronter l’arrivée de l’hiver!
Our collaboration with Hooké allows us to offer a product specially designed for those early risers who come out at dawn to be actors in the main room where mother nature performs every morning. The goal is to create a versatile and comforting product. This is a Colombian coffee from the Caldas region and producer Rodrigo Alberto Pelaez called La Graciela. A sweet coffee with aromas of marshmallows, cane sugar including a hint of toasted orange. To complete the flavor profile, we have added a Brazilian coffee from the region Minas Serais, recognized for the quality of its products. A yellow semi-washed catua of the producer Pedro Humberto Veloso. This coffee adds depth to the mix with notes of nuts, honey and yellow fruit. The Hooké blend is versatile and can be enjoyed as a filter, espresso, French press and Italian coffee maker. Order your bag now to help you face the arrival of winter!
Our collaboration with Hooké allows us to offer a product specially designed for those early risers who come out at dawn to be actors in the main room where mother nature performs every morning. The goal is to create a versatile and comforting product. This is a Colombian coffee from the Caldas region and producer Rodrigo Alberto Pelaez called La Graciela. A sweet coffee with aromas of marshmallows, cane sugar including a hint of toasted orange. To complete the flavor profile, we have added a Brazilian coffee from the region Minas Serais, recognized for the quality of its products. A yellow semi-washed catua of the producer Pedro Humberto Veloso. This coffee adds depth to the mix with notes of nuts, honey and yellow fruit. The Hooké blend is versatile and can be enjoyed as a filter, espresso, French press and Italian coffee maker. Order your bag now to help you face the arrival of winter!
Notre collaboration avec Hooké nous permet d’offrir un produit spécialement conçu pour ces lève-tôt qui sortent à l’aube pour être acteurs dans la salle principale où mère nature performe tous les matins. Le but étant de créer un produit polyvalent et réconfortant. Il s’agit d’un café colombien de la région de Caldas et du producteur Rodrigo Alberto Pelaez appelé La Graciela. Un café sucré aux arômes de guimauves, de sucre de canne incluant une pointe d’orange grillée. Pour compléter le profil de saveur, nous y avons ajouté un café brésilien de la région Minas Serais, reconnue pour la qualité de ses produits. Un catuaí jaune semi-lavé du producteur Pedro Humberto Veloso. Ce café ajoute de la profondeur au mélange avec des notes de noix, de miel et de fruits jaunes. Le mélange Hooké est polyvalent et peut être dégusté en filtre, en espresso, en presse-Française ainsi qu’en cafetière italienne. Commandez votre sac dès maintenant pour vous aider à affronter l’arrivée de l’hiver!
Our collaboration with Hooké allows us to offer a product specially designed for those early risers who come out at dawn to be actors in the main room where mother nature performs every morning. The goal is to create a versatile and comforting product. This is a Colombian coffee from the Caldas region and producer Rodrigo Alberto Pelaez called La Graciela. A sweet coffee with aromas of marshmallows, cane sugar including a hint of toasted orange. To complete the flavor profile, we have added a Brazilian coffee from the region Minas Serais, recognized for the quality of its products. A yellow semi-washed catua of the producer Pedro Humberto Veloso. This coffee adds depth to the mix with notes of nuts, honey and yellow fruit. The Hooké blend is versatile and can be enjoyed as a filter, espresso, French press and Italian coffee maker. Order your bag now to help you face the arrival of winter!
Our collaboration with Hooké allows us to offer a product specially designed for those early risers who come out at dawn to be actors in the main room where mother nature performs every morning. The goal is to create a versatile and comforting product. This is a Colombian coffee from the Caldas region and producer Rodrigo Alberto Pelaez called La Graciela. A sweet coffee with aromas of marshmallows, cane sugar including a hint of toasted orange. To complete the flavor profile, we have added a Brazilian coffee from the region Minas Serais, recognized for the quality of its products. A yellow semi-washed catua of the producer Pedro Humberto Veloso. This coffee adds depth to the mix with notes of nuts, honey and yellow fruit. The Hooké blend is versatile and can be enjoyed as a filter, espresso, French press and Italian coffee maker. Order your bag now to help you face the arrival of winter!
Coffee origin
Country
Brazil
Roast level
Medium
Process
washed
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Tastes like
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marshmallow
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honey
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cane sugar
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