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Honey Lava
The Pacamara Black Honey is crafted from beans with a high mucilage content, dried slowly under constant monitoring to prevent mold and over-fermentation. This process allows the sugars to caramelize, resulting in a coffee with intense sweetness, notes of honey, ripe fruit, blueberries, raspberries, and chocolate, and a full body.
The Pacamara Black Honey is crafted from beans with a high mucilage content, dried slowly under constant monitoring to prevent mold and over-fermentation. This process allows the sugars to caramelize, resulting in a coffee with intense sweetness, notes of honey, ripe fruit, blueberries, raspberries, and chocolate, and a full body.
Coffee origin
Country
El Salvador
Region
Apaneca-Ilamatepec
Variety
pacamara
Altitude
1500 - 1800 m
Farm
Small local farms
Producer
Small local producers
Roast level
Light
Process
black honey
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