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Kittel
Montréal
Harsu Haro
A natural processed coffee from Ethiopia with notes of strawberry, elderflower, and buttercream.
A natural processed coffee from Ethiopia with notes of strawberry, elderflower, and buttercream.
Coffee origin
Country
Ethiopia
Region
Guji
Variety
ethiopian landraces
Altitude
2050 - 2300 m
Farm
Harsu Wachu Community
Producer
Harsu Wachu Community
Roast level
Light
Process
natural
Tastes like
đ
strawberry
đ
elderflower
đ°
buttercream frosting
Community reviews
đ
3.9 Excellent
8 Reviews
Rachelle Meuse | đ 3.5 Very Good
Pour over
Nice cup, balanced with just enough sweetness. Solid Guji.
April 24, 2026
Christine Johal | đ 4.5 Outstanding
Coffee maker
This coffee has definite notes of Barry and such a smooth finish. I love it!
April 18, 2026
Mark | đ 4.0 Excellent
Espresso
I donât get a lot of strawberry. What I do get is nutty, earthy, balanced, with some sweet notes
April 11, 2026
Daniel da Costa | đ 4.0 Excellent
Espresso
Juicy strawberry on the nose, rich sweet body. Delicate elderflower when extracted carefully.
April 8, 2026
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