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Kittel
Montréal
Harsu Haro
A natural processed coffee from Ethiopia with notes of strawberry, elderflower, and buttercream.
A natural processed coffee from Ethiopia with notes of strawberry, elderflower, and buttercream.
Coffee origin
Country
Ethiopia
Region
Guji
Variety
ethiopian landraces
Altitude
2050 - 2300 m
Farm
Harsu Wachu Community
Producer
Harsu Wachu Community
Roast level
Light
Process
natural
Tastes like
đ
strawberry
đ
elderflower
đ°
buttercream frosting
Community reviews
đ
4.0 Excellent
12 Reviews
Jeffrey Silverstein | đ 5.0 Extraordinary
Coffee maker
Fantastic light and full of flavor
June 16, 2026
samuel beaudry | đ 3.5 Very Good
Pour over
Nice floral and slightly fuity coffee, slight sweetness. The fuity is subtle and not acidic.
May 6, 2026
Djoa | đ 4.5 Outstanding
Espresso
Very nice balanced. Like the roundness of the body with its sweet acidity. Not too funky, not too light either.
May 3, 2026
Rachelle Meuse | đ 3.5 Very Good
Pour over
Nice cup, balanced with just enough sweetness. Solid Guji.
April 24, 2026
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