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Kittel
Montréal

Harsu Haro

A natural processed coffee from Ethiopia with notes of strawberry, elderflower, and buttercream.
A natural processed coffee from Ethiopia with notes of strawberry, elderflower, and buttercream.

Coffee origin

Country
Ethiopia
Region
Guji
Variety
ethiopian landraces
Altitude
2050 - 2300 m
Farm
Harsu Wachu Community
Producer
Harsu Wachu Community
Roast level
Light
Process
natural

Tastes like

🍓
strawberry
💐
elderflower
🍰
buttercream frosting

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