Guracho

The Guji zone is a southern region of Ethiopia famous for its fruit-forward coffees. The ample rainfall and steep mountainous terrain create ideal growing conditions for the vast array of producers in the region.

This coffee is sourced from around 2,300 farmers in the town of Guracho, Guji. With the arrival of exporting companies in the region 20 years ago, the town finally got a proper washing station to process local coffee crops. This has both allowed for the sale of traceable coffee, but has also created a development boom in the area.

The resulting cup reminds us of lemon, peach, and rose.

Roasted by

94 Celcius
From Montreal

Coffee details

Country
Ethiopia
Region
Guji
Variety
typica
Altitude
1900 - 2100 m
Farm
Around 2300 farmers
Producer
Guracho Washing Station
Process
washed

Tastes like

🍋
lemon
🍑
peach
🌹
rose

Recipes

Aeropress by Blue Bottle
AeroPress
The Blue Bottle Pour Over
Pour over
Espresso For Light Roasts
Espresso
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