Nordik
Blainville

Guadalupe

Apaneca-Ilamatepec is a region in western El Salvador known for its stunning landscapes and vibrant culture. The region is renowned for its coffee plantations, which thrive in the fertile volcanic soils. Quaint towns and villages dot the landscape, showcasing colonial architecture and indigenous traditions. Apaneca-Ilamatepec is a popular destination for ecotourism, attracting visitors with its lush coffee fields, hot springs, and scenic beauty.

This coffee is sourced from Eduardo Moran Larin at Finca Las Nubes in Buenos Aires, Apaneca-Ilamatepec. Eduardo oversees both the predominantly Bourbon variety trees of the farm and a development project dedicated to cultivating Typica, Kenya, and Castillo varieties to enhance resistance to coffee leaf rust. With a century of diligent farming and a deep passion for coffee, the farm has developed an impressive soil structure. Good husbandry practices, including proper fertilization, thoughtful plant density, and overall ecosystem management, contribute to the land's success. Las Nubes is recognized for its special environment, resulting in the production of exceptional coffees.

The resulting cup reminds us of tangerine, peach and salted caramel.
Apaneca-Ilamatepec is a region in western El Salvador known for its stunning landscapes and vibrant culture. The region is renowned for its coffee plantations, which thrive in the fertile volcanic soils. Quaint towns and villages dot the landscape, showcasing colonial architecture and indigenous traditions. Apaneca-Ilamatepec is a popular destination for ecotourism, attracting visitors with its lush coffee fields, hot springs, and scenic beauty.

This coffee is sourced from Eduardo Moran Larin at Finca Las Nubes in Buenos Aires, Apaneca-Ilamatepec. Eduardo oversees both the predominantly Bourbon variety trees of the farm and a development project dedicated to cultivating Typica, Kenya, and Castillo varieties to enhance resistance to coffee leaf rust. With a century of diligent farming and a deep passion for coffee, the farm has developed an impressive soil structure. Good husbandry practices, including proper fertilization, thoughtful plant density, and overall ecosystem management, contribute to the land's success. Las Nubes is recognized for its special environment, resulting in the production of exceptional coffees.

The resulting cup reminds us of tangerine, peach and salted caramel.

Coffee origin

Country
El Salvador
Region
Apaneca-Ilamatepec
Variety
bourbon
Altitude
1500 m
Farm
Finca Las Nubes
Producer
Eduardo Moran Larin
Process
natural
Roast
Light Medium

Tastes like

🍊
tangerine
🍑
peach
🍮
salted caramel

Community reviews

🙂

3.4 Very Good

8 Reviews

Mickael Vachon | 😐 2.0 Below Average
Espresso
Café somme toute correct sans être spectaculaire
February 27, 2024
Nathalie | 🙂 3.0 Good
Espresso
Acidic, with stone fruit flavours and a touch of tannins.
February 25, 2024
Julie Parenteau | 😃 4.0 Excellent
Espresso
Bien équilibré ! Beau fruit et belle acidité 👌
February 22, 2024

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