Th3rdwave Directories
Cafés
Roasters
Coffees
Guides
Awards
Th3rdwave Coffee Club
Subscriptions
Current edition
Past editions
Shop
Advent Calendar
Coffee games
Th3rdwave Wallet
Loyalty cards
Gift cards
Th3rdwave for cafés
Th3rdwave for roasters
Get free coffee
Granja Paraíso 92
Cauca is a department of southwestern Colombia that is located mostly in the Andes. The region is host to part of the Andean Volcanic Belt, which lends high mineral content ideal for coffee growing.
This coffee comes from Wilton Benitez and his farm El Paraíso 92 in Piendamó, Cauca. The farm uses very innovative farming systems such as terraces, drip irrigation, shading and nutritional laboratory counting in order to produce a unique coffee. El Paraíso 92 has a processing plant, a microbiology laboratory and a quality laboratory. These facilities allow production of washed, natural, honey-processed and anaerobic coffees (single and double fermentation).
Wilton has over 26 years of experience as a coffee producer, roaster and Q grader. In fact, many of his coffees have been entered in barista competitions for several years.
The resulting cup reminds us of tropical fruits and butterscotch.
This coffee comes from Wilton Benitez and his farm El Paraíso 92 in Piendamó, Cauca. The farm uses very innovative farming systems such as terraces, drip irrigation, shading and nutritional laboratory counting in order to produce a unique coffee. El Paraíso 92 has a processing plant, a microbiology laboratory and a quality laboratory. These facilities allow production of washed, natural, honey-processed and anaerobic coffees (single and double fermentation).
Wilton has over 26 years of experience as a coffee producer, roaster and Q grader. In fact, many of his coffees have been entered in barista competitions for several years.
The resulting cup reminds us of tropical fruits and butterscotch.
Cauca is a department of southwestern Colombia that is located mostly in the Andes. The region is host to part of the Andean Volcanic Belt, which lends high mineral content ideal for coffee growing.
This coffee comes from Wilton Benitez and his farm El Paraíso 92 in Piendamó, Cauca. The farm uses very innovative farming systems such as terraces, drip irrigation, shading and nutritional laboratory counting in order to produce a unique coffee. El Paraíso 92 has a processing plant, a microbiology laboratory and a quality laboratory. These facilities allow production of washed, natural, honey-processed and anaerobic coffees (single and double fermentation).
Wilton has over 26 years of experience as a coffee producer, roaster and Q grader. In fact, many of his coffees have been entered in barista competitions for several years.
The resulting cup reminds us of tropical fruits and butterscotch.
This coffee comes from Wilton Benitez and his farm El Paraíso 92 in Piendamó, Cauca. The farm uses very innovative farming systems such as terraces, drip irrigation, shading and nutritional laboratory counting in order to produce a unique coffee. El Paraíso 92 has a processing plant, a microbiology laboratory and a quality laboratory. These facilities allow production of washed, natural, honey-processed and anaerobic coffees (single and double fermentation).
Wilton has over 26 years of experience as a coffee producer, roaster and Q grader. In fact, many of his coffees have been entered in barista competitions for several years.
The resulting cup reminds us of tropical fruits and butterscotch.
Coffee origin
Country
Colombia
Region
Cauca
Variety
caturra
Altitude
1900 m
Farm
El Paraíso 92
Producer
Wilton Benitez
Process
anaerobic washed
Tastes like
🍍
tropical fruits
🍯
butterscotch
Community reviews
🙂
3.0 Good
1 Review
Benjamin Hébert-Seropian | 🙂 3.0 Good
Espresso
Incredible juice bomb that still manages to introduce caramel notes. The blood orange is strong in this one, the taste is quite surreal. It may be even more present than usual due to my grinder, which really favors clarity.
March 19, 2024
What people are saying
Recipes
Check out more in the App