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Fraisella
Discover our Fraisella coffee, an Ethiopian treasure from the Hamasho station in the Bensa region of Sidama. This unique coffee, grown between 1,920 and 2,020 meters above sea level, offers bewitching notes of blackberry, strawberry and chocolate. The Hamasho station, managed by Asefa Dukamo Korma, works with over 600 small growers who contribute their cherries, mainly of the 74158 variety. Thanks to the region's high altitude and microclimate, Fraisella berries develop exceptional density and incomparable aromatic richness. Fraisella is the result of working with Daye Bensa, a benchmark for quality in Ethiopia.
Discover our Fraisella coffee, an Ethiopian treasure from the Hamasho station in the Bensa region of Sidama. This unique coffee, grown between 1,920 and 2,020 meters above sea level, offers bewitching notes of blackberry, strawberry and chocolate. The Hamasho station, managed by Asefa Dukamo Korma, works with over 600 small growers who contribute their cherries, mainly of the 74158 variety. Thanks to the region's high altitude and microclimate, Fraisella berries develop exceptional density and incomparable aromatic richness. Fraisella is the result of working with Daye Bensa, a benchmark for quality in Ethiopia.
Coffee origin
Country
Ethiopia
Region
Sidama
Variety
74110, 74112, 74158
Altitude
1920 - 2020 m
Farm
Hamasho
Producer
Asefa Dukamo Korma
Process
natural
Tastes like
🍒
blackberry
🍓
strawberry
🍫
chocolatey
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