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Fazenda Um
Espírito Santo is a state in southeastern Brazil. With an extensive coastline, the state hosts some of the country's main ports, and its beaches are significant tourist attractions.
This coffee is sourced from the Um Family and their self-titled farm, Fazenda Um, in Espírito Santo. Coming from completely non-traditional coffee farmers, Fazenda Um began in an abandoned farm in the south of Minas Gerais in 2009. Stefano Um, son of South Korean Immigrants in Brazil, was never involved with producing coffee in his life until he began thinking about retirement. Stefano lived and grew up in the countryside in Korea before moving to Brazil at the age of 12, which always brought wonderful memories of his childhood in a rice field in South Korea. With a deep desire to live in the countryside, Fazenda Um, began unpretentiously as a retirement plan. However, once Stefano began producing coffee with deep passion for high quality, and traceability when exporting his lots to his first Asian clients, he saw the unlockable potential of high quality Brazilian coffee.
The resulting cup reminds us of strawberry, guava and wine.
This coffee is sourced from the Um Family and their self-titled farm, Fazenda Um, in Espírito Santo. Coming from completely non-traditional coffee farmers, Fazenda Um began in an abandoned farm in the south of Minas Gerais in 2009. Stefano Um, son of South Korean Immigrants in Brazil, was never involved with producing coffee in his life until he began thinking about retirement. Stefano lived and grew up in the countryside in Korea before moving to Brazil at the age of 12, which always brought wonderful memories of his childhood in a rice field in South Korea. With a deep desire to live in the countryside, Fazenda Um, began unpretentiously as a retirement plan. However, once Stefano began producing coffee with deep passion for high quality, and traceability when exporting his lots to his first Asian clients, he saw the unlockable potential of high quality Brazilian coffee.
The resulting cup reminds us of strawberry, guava and wine.
Espírito Santo is a state in southeastern Brazil. With an extensive coastline, the state hosts some of the country's main ports, and its beaches are significant tourist attractions.
This coffee is sourced from the Um Family and their self-titled farm, Fazenda Um, in Espírito Santo. Coming from completely non-traditional coffee farmers, Fazenda Um began in an abandoned farm in the south of Minas Gerais in 2009. Stefano Um, son of South Korean Immigrants in Brazil, was never involved with producing coffee in his life until he began thinking about retirement. Stefano lived and grew up in the countryside in Korea before moving to Brazil at the age of 12, which always brought wonderful memories of his childhood in a rice field in South Korea. With a deep desire to live in the countryside, Fazenda Um, began unpretentiously as a retirement plan. However, once Stefano began producing coffee with deep passion for high quality, and traceability when exporting his lots to his first Asian clients, he saw the unlockable potential of high quality Brazilian coffee.
The resulting cup reminds us of strawberry, guava and wine.
This coffee is sourced from the Um Family and their self-titled farm, Fazenda Um, in Espírito Santo. Coming from completely non-traditional coffee farmers, Fazenda Um began in an abandoned farm in the south of Minas Gerais in 2009. Stefano Um, son of South Korean Immigrants in Brazil, was never involved with producing coffee in his life until he began thinking about retirement. Stefano lived and grew up in the countryside in Korea before moving to Brazil at the age of 12, which always brought wonderful memories of his childhood in a rice field in South Korea. With a deep desire to live in the countryside, Fazenda Um, began unpretentiously as a retirement plan. However, once Stefano began producing coffee with deep passion for high quality, and traceability when exporting his lots to his first Asian clients, he saw the unlockable potential of high quality Brazilian coffee.
The resulting cup reminds us of strawberry, guava and wine.
Coffee origin
Country
Brazil
Region
Espírito Santo
Variety
catucai 2sl
Altitude
1300 - 1500 m
Farm
Fazenda Um
Producer
Um Family
Process
pulped natural
Tastes like
🍓
strawberry
🍈
guava
🍷
wine
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