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Fazenda Rainha
The state of São Paulo is located in the southeastern part of Brazil and is the most populous of the 27 states. It is responsible for most of the country's manufacturing sector and its leading crop is coffee.
This coffee is sourced from José Renato at Fazenda Rainha, a coffee estate located near the municipality of São Sebastião da Grama, within the state of São Paulo. The 280-hectare farm includes 200 hectares of revered Yellow Bourbon trees.
Management of Fazenda Rainha has been passed down to José Renato who draws his passion for coffee all the way back to his great-grandparents who worked the same land. As a trained agronomist, Jose has matched his inherited passion with academic knowledge focused on creating biodiverse environments full of microorganisms and beneficial insects that support a healthy coffee crop. After being harvested, coffee is dried on patios for a minimum of 30 days and then preserved in wooden silos until the coffee is ready to be milled and exported. The results are indisputable, as coffee from Fazenda Rainha has frequently been selected as one of the top coffees in the Cup of Excellence competition in Brazil. Jose also ensures that the people at Fazenda Rainha who work year-round have onsite housing, healthcare, and a technical institute where their children have access to a top-notch education.
This coffee is sourced from José Renato at Fazenda Rainha, a coffee estate located near the municipality of São Sebastião da Grama, within the state of São Paulo. The 280-hectare farm includes 200 hectares of revered Yellow Bourbon trees.
Management of Fazenda Rainha has been passed down to José Renato who draws his passion for coffee all the way back to his great-grandparents who worked the same land. As a trained agronomist, Jose has matched his inherited passion with academic knowledge focused on creating biodiverse environments full of microorganisms and beneficial insects that support a healthy coffee crop. After being harvested, coffee is dried on patios for a minimum of 30 days and then preserved in wooden silos until the coffee is ready to be milled and exported. The results are indisputable, as coffee from Fazenda Rainha has frequently been selected as one of the top coffees in the Cup of Excellence competition in Brazil. Jose also ensures that the people at Fazenda Rainha who work year-round have onsite housing, healthcare, and a technical institute where their children have access to a top-notch education.
The state of São Paulo is located in the southeastern part of Brazil and is the most populous of the 27 states. It is responsible for most of the country's manufacturing sector and its leading crop is coffee.
This coffee is sourced from José Renato at Fazenda Rainha, a coffee estate located near the municipality of São Sebastião da Grama, within the state of São Paulo. The 280-hectare farm includes 200 hectares of revered Yellow Bourbon trees.
Management of Fazenda Rainha has been passed down to José Renato who draws his passion for coffee all the way back to his great-grandparents who worked the same land. As a trained agronomist, Jose has matched his inherited passion with academic knowledge focused on creating biodiverse environments full of microorganisms and beneficial insects that support a healthy coffee crop. After being harvested, coffee is dried on patios for a minimum of 30 days and then preserved in wooden silos until the coffee is ready to be milled and exported. The results are indisputable, as coffee from Fazenda Rainha has frequently been selected as one of the top coffees in the Cup of Excellence competition in Brazil. Jose also ensures that the people at Fazenda Rainha who work year-round have onsite housing, healthcare, and a technical institute where their children have access to a top-notch education.
This coffee is sourced from José Renato at Fazenda Rainha, a coffee estate located near the municipality of São Sebastião da Grama, within the state of São Paulo. The 280-hectare farm includes 200 hectares of revered Yellow Bourbon trees.
Management of Fazenda Rainha has been passed down to José Renato who draws his passion for coffee all the way back to his great-grandparents who worked the same land. As a trained agronomist, Jose has matched his inherited passion with academic knowledge focused on creating biodiverse environments full of microorganisms and beneficial insects that support a healthy coffee crop. After being harvested, coffee is dried on patios for a minimum of 30 days and then preserved in wooden silos until the coffee is ready to be milled and exported. The results are indisputable, as coffee from Fazenda Rainha has frequently been selected as one of the top coffees in the Cup of Excellence competition in Brazil. Jose also ensures that the people at Fazenda Rainha who work year-round have onsite housing, healthcare, and a technical institute where their children have access to a top-notch education.
Coffee origin
Country
Brazil
Region
São Paulo
Variety
yellow bourbon
Altitude
1000 - 1540 m
Farm
Fazenda Rainha
Producer
José Renato
Process
natural
Tastes like
🌰
almond
🍫
chocolate
🍫
cacao
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