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Famille Salaverria
Santa Ana is a department of El Salvador in the northwest of the country. It is one of the most famous coffee-growing regions of the country, in the mountainous region around the Santa Ana volcano.
This coffee is sourced from the Salaverria family's processing station of JASAL Group in Apaneca-Ilamatepec, Santa Ana. Most Salvadoran specialty coffee is grown near volcanoes, where the ash and sulphur impart complex flavours. Such is the case here, but with the added benefits of an ocean breeze off the Pacific and shade from macadamia and peach trees to slow maturation.
The resulting cup reminds us of white chocolate and raisin bread.
This coffee is sourced from the Salaverria family's processing station of JASAL Group in Apaneca-Ilamatepec, Santa Ana. Most Salvadoran specialty coffee is grown near volcanoes, where the ash and sulphur impart complex flavours. Such is the case here, but with the added benefits of an ocean breeze off the Pacific and shade from macadamia and peach trees to slow maturation.
The resulting cup reminds us of white chocolate and raisin bread.
Santa Ana is a department of El Salvador in the northwest of the country. It is one of the most famous coffee-growing regions of the country, in the mountainous region around the Santa Ana volcano.
This coffee is sourced from the Salaverria family's processing station of JASAL Group in Apaneca-Ilamatepec, Santa Ana. Most Salvadoran specialty coffee is grown near volcanoes, where the ash and sulphur impart complex flavours. Such is the case here, but with the added benefits of an ocean breeze off the Pacific and shade from macadamia and peach trees to slow maturation.
The resulting cup reminds us of white chocolate and raisin bread.
This coffee is sourced from the Salaverria family's processing station of JASAL Group in Apaneca-Ilamatepec, Santa Ana. Most Salvadoran specialty coffee is grown near volcanoes, where the ash and sulphur impart complex flavours. Such is the case here, but with the added benefits of an ocean breeze off the Pacific and shade from macadamia and peach trees to slow maturation.
The resulting cup reminds us of white chocolate and raisin bread.
Coffee origin
Country
El Salvador
Region
Santa Ana
Variety
yellow bourbon
Altitude
1420 - 1600 m
Farm
Beneficio Las Cruces
Producer
Famille Salaverria
Process
honey
Roast
Medium
Tastes like
🍫
white chocolate
🍞
raisin bread
Community reviews
😃
4.1 Excellent
4 Reviews
Cara Cara | 😍 5.0 Extraordinary
French press
<3
May 3, 2024
Celine Prell | 😃 4.0 Excellent
French press
Very sharp and acidic right off the bat, which almost obscures the notes of honey. Incredibly smooth.
March 15, 2024
Benjamin Hébert-Seropian | 😃 3.5 Very Good
Espresso
Délicieux. En espresso, la note de pain au raisin est vraiment perceptible. Extraction un peu difficile, avec une faible marge de manoeuvre. Note to self: 16.5g in, 36 out, ~30s, 97°.
March 10, 2024
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