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Excellent decaf
Few believed it was possible to put "excellent" and "decaf" in the same sentence, but Géogène Micro-torréfacteur proves it with this release. Sourced from smallholder farms across Colombia's renowned Huila region at 1,500 MASL, this Castillo and Colombia lot undergoes a natural Ethyl Acetate (EA) Sugarcane decaffeination process, removing caffeine while safeguarding the bean's structural sugars and flavor profile.
Few believed it was possible to put "excellent" and "decaf" in the same sentence, but Géogène Micro-torréfacteur proves it with this release. Sourced from smallholder farms across Colombia's renowned Huila region at 1,500 MASL, this Castillo and Colombia lot undergoes a natural Ethyl Acetate (EA) Sugarcane decaffeination process, removing caffeine while safeguarding the bean's structural sugars and flavor profile.
Coffee origin
Country
Colombia
Region
Huila
Variety
Castillo | Colombia
Altitude
1500 m
Farm
Several small farms
Producer
Several small producers
Roast level
Medium
Process
sugarcane ea decaf
Tastes like
🍫
cacao nib
🍯
molasses
🌰
nuts crumble
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