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Eterna Primavera
Eterna Primavera (Eternal Spring) showcases a stunningly complex and fruit-forward side of David Batres’ Finca Monte De Oro. Grown in the volcanic soils of Fraijanes, this Bourbon and Caturra lot undergoes a meticulous Natural process. By drying the coffee cherries whole, the seeds absorb an abundance of organic sugars and intricate compounds directly from the fruit's pulp.
In the cup, this coffee delivers a heavy, syrupy mouthfeel and an incredibly rich sweetness. The flavor profile opens with bold red berries—evoking ripe strawberry and raspberry—layered over deep notes of plum jam. A solid cocoa undertone grounds the cup, beautifully balanced by a sophisticated, winey acidity. It is a bold, expressive lot that shines brilliantly as a multi-layered pour-over or a luscious, dessert-like espresso shot.
In the cup, this coffee delivers a heavy, syrupy mouthfeel and an incredibly rich sweetness. The flavor profile opens with bold red berries—evoking ripe strawberry and raspberry—layered over deep notes of plum jam. A solid cocoa undertone grounds the cup, beautifully balanced by a sophisticated, winey acidity. It is a bold, expressive lot that shines brilliantly as a multi-layered pour-over or a luscious, dessert-like espresso shot.
Eterna Primavera (Eternal Spring) showcases a stunningly complex and fruit-forward side of David Batres’ Finca Monte De Oro. Grown in the volcanic soils of Fraijanes, this Bourbon and Caturra lot undergoes a meticulous Natural process. By drying the coffee cherries whole, the seeds absorb an abundance of organic sugars and intricate compounds directly from the fruit's pulp.
In the cup, this coffee delivers a heavy, syrupy mouthfeel and an incredibly rich sweetness. The flavor profile opens with bold red berries—evoking ripe strawberry and raspberry—layered over deep notes of plum jam. A solid cocoa undertone grounds the cup, beautifully balanced by a sophisticated, winey acidity. It is a bold, expressive lot that shines brilliantly as a multi-layered pour-over or a luscious, dessert-like espresso shot.
In the cup, this coffee delivers a heavy, syrupy mouthfeel and an incredibly rich sweetness. The flavor profile opens with bold red berries—evoking ripe strawberry and raspberry—layered over deep notes of plum jam. A solid cocoa undertone grounds the cup, beautifully balanced by a sophisticated, winey acidity. It is a bold, expressive lot that shines brilliantly as a multi-layered pour-over or a luscious, dessert-like espresso shot.
Coffee origin
Country
Guatemala
Region
Fraijanes
Variety
bourbon & caturra
Altitude
1600 - 1850 m
Farm
Monte De Oro
Producer
David Batres
Roast level
Light medium
Process
natural
Tastes like
🍒
red berries
🍑
plum
🍫
cacao
🍷
sweet & winey
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