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KOHI Micro-torréfacteur
Prévost

Elias & Shady

A bold coffee featuring tasting notes of guava, plum, and chocolate-banana bread, sourced from the El Vergel estate in Colombia.
A bold coffee featuring tasting notes of guava, plum, and chocolate-banana bread, sourced from the El Vergel estate in Colombia.

Coffee origin

Country
Colombia
Region
Tolima
Variety
red caturra, yellow caturra
Altitude
1350 m
Farm
El Vergel
Producer
Elias & Shady Bayter
Roast level
Light
Process
anaerobic natural

Tastes like

🍈
guava
🍑
plum
banana bread/choco

Community reviews

😃

3.6 Very Good

6 Reviews

Djoa | 😃 3.5 Very Good
Espresso
Solid third wave coffee. In a good way, reminded me a lot of the flavor profile of early 2010: light roast, acidic after taste, round body.
May 24, 2026
Felix Belanger | 😍 5.0 Extraordinary
Pour over
Always liked KOHI's roasts, but this one might be my favorite so far
May 24, 2026
Mariana Brito | 😃 4.0 Excellent
Espresso
I was so curious when I saw the notes and very happy that I got all of them when I tasted. A bit more acidic for me as an espresso but perfect as an americano 👌🏽
May 24, 2026
Show all reviews
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