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El Paraiso 92
A juicy coffee with notes of lychee and butterscotch. We love it for its fruity and sweet profile, which doesn't compromise on body. It undergoes a washed, double anaerobic fermentation with thermal shock, offering a beautiful balance between the clarity of a washed coffee and the intensity of experimental processing. The result is a complex, fruit-forward coffee (especially on the nose), that is rich and super smooth in the cup!
A juicy coffee with notes of lychee and butterscotch. We love it for its fruity and sweet profile, which doesn't compromise on body. It undergoes a washed, double anaerobic fermentation with thermal shock, offering a beautiful balance between the clarity of a washed coffee and the intensity of experimental processing. The result is a complex, fruit-forward coffee (especially on the nose), that is rich and super smooth in the cup!
Coffee origin
Country
Colombia
Region
Cauca
Variety
caturra
Altitude
1900 m
Farm
El Paraiso 92
Producer
Wilton Benitez
Roast level
Light medium
Process
washed thermoshock
Washed with thermal shock and a 40-hour anaerobic fermentation.
Tastes like
🍈
lychee
🍯
butterscotch
🧃
juicy
Community reviews
😃
4.2 Excellent
9 Reviews
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