Dark, but genuinely good. I’m usually not a huge fan of dark roasts, but this ended up being one of my favourites ever.
V60 Method
Ratio: 1:15
Temp: 94 C
Grind: 3:61 (1zpresso JMAX)
Bloom: 40g by 35 s
Spiral pour: 170g by 1:20 min
Center pour: 300g by 2:20 min