Sourced from the celebrated Banko area in Ethiopia’s Gedeb/Yirgacheffe region, Disco Banko is a vibrant, flavor-forward Natural release from KOHI Micro-torréfacteur. Grown at high elevations between 1,900 and 2,100 MASL by smallholder farmers, this Ethiopian Heirloom lot is naturally processed to highlight fruit intensity and natural sweetness.
Sourced from the celebrated Banko area in Ethiopia’s Gedeb/Yirgacheffe region, Disco Banko is a vibrant, flavor-forward Natural release from KOHI Micro-torréfacteur. Grown at high elevations between 1,900 and 2,100 MASL by smallholder farmers, this Ethiopian Heirloom lot is naturally processed to highlight fruit intensity and natural sweetness.