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Diner
Diner is signature dark roast blend. It has been created and roasted to satisfy coffee lovers who like a strong brew.
The blend is made up of three key origins. The first is a natural Brazilian grown at lower altitudes of 800 m to 1200 m.
The second is a washed Ethiopian, and the third is a washed Kenyan. Both are sourced from various regions in their countries and are grown between 1600 m and 2000 m.
The result is a coffee with notes of roasted hazelnut, nutella and toasted bread.
The blend is made up of three key origins. The first is a natural Brazilian grown at lower altitudes of 800 m to 1200 m.
The second is a washed Ethiopian, and the third is a washed Kenyan. Both are sourced from various regions in their countries and are grown between 1600 m and 2000 m.
The result is a coffee with notes of roasted hazelnut, nutella and toasted bread.
Diner is signature dark roast blend. It has been created and roasted to satisfy coffee lovers who like a strong brew.
The blend is made up of three key origins. The first is a natural Brazilian grown at lower altitudes of 800 m to 1200 m.
The second is a washed Ethiopian, and the third is a washed Kenyan. Both are sourced from various regions in their countries and are grown between 1600 m and 2000 m.
The result is a coffee with notes of roasted hazelnut, nutella and toasted bread.
The blend is made up of three key origins. The first is a natural Brazilian grown at lower altitudes of 800 m to 1200 m.
The second is a washed Ethiopian, and the third is a washed Kenyan. Both are sourced from various regions in their countries and are grown between 1600 m and 2000 m.
The result is a coffee with notes of roasted hazelnut, nutella and toasted bread.
Coffee origin
Country
Brazil
Region
Various
Variety
various
Altitude
800 - 1200 m
Farm
Various
Producer
Various
Process
natural
Roast
Medium Dark
Show all coffee origin
Tastes like
🌰
roasted hazelnut
🌰
nutella
🥪
toasted bread
Community reviews
😐
4.5 Average
2 Reviews
Kris
French press
Honestly, it tasted like generic office coffee.
3 months ago
Liam Beguin
Espresso
maybe a bit too dark roasted for my taste
4 months ago
What people are saying
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