Escape Coffee Company
Montreal

Diner

Diner is signature dark roast blend. It has been created and roasted to satisfy coffee lovers who like a strong brew.

The blend is made up of three key origins. The first is a natural Brazilian grown at lower altitudes of 800 m to 1200 m.

The second is a washed Ethiopian, and the third is a washed Kenyan. Both are sourced from various regions in their countries and are grown between 1600 m and 2000 m.

The result is a coffee with notes of roasted hazelnut, nutella and toasted bread.
Diner is signature dark roast blend. It has been created and roasted to satisfy coffee lovers who like a strong brew.

The blend is made up of three key origins. The first is a natural Brazilian grown at lower altitudes of 800 m to 1200 m.

The second is a washed Ethiopian, and the third is a washed Kenyan. Both are sourced from various regions in their countries and are grown between 1600 m and 2000 m.

The result is a coffee with notes of roasted hazelnut, nutella and toasted bread.

Coffee origin

Country
Brazil
Region
Various
Variety
various
Altitude
800 - 1200 m
Farm
Various
Producer
Various
Roast level
Medium dark
Process
natural

Tastes like

🌰
roasted hazelnut
🌰
nutella
🥪
toasted bread

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