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Decaf Sugar Cane
Great coffee. Simply without the caffeine. Our Decaf proves that removing caffeine doesn't mean compromising on flavour. Sourced from the Veracruz region of Mexico, this regional blend of Arabica coffees is decaffeinated using the Ethyl Acetate (EA) process—a gentle, naturally derived method that uses compounds from sugarcane to remove caffeine while preserving the coffee's sweetness, balance, and character. Roasted slightly beyond medium to enhance body and depth, this coffee delivers a smooth, comforting cup with notes of chocolate, roasted nuts, and caramelized sweetness, supported by low acidity and a clean, lingering finish. Whether brewed as filter coffee, espresso, or paired with milk, it offers all the richness and satisfaction of great coffee—simply without the caffeine.
Great coffee. Simply without the caffeine. Our Decaf proves that removing caffeine doesn't mean compromising on flavour. Sourced from the Veracruz region of Mexico, this regional blend of Arabica coffees is decaffeinated using the Ethyl Acetate (EA) process—a gentle, naturally derived method that uses compounds from sugarcane to remove caffeine while preserving the coffee's sweetness, balance, and character. Roasted slightly beyond medium to enhance body and depth, this coffee delivers a smooth, comforting cup with notes of chocolate, roasted nuts, and caramelized sweetness, supported by low acidity and a clean, lingering finish. Whether brewed as filter coffee, espresso, or paired with milk, it offers all the richness and satisfaction of great coffee—simply without the caffeine.
Coffee origin
Country
Mexico
Region
Veracruz
Variety
regional arabica
Altitude
1200 - 1600 m
Farm
Small local farms
Producer
Small local producers
Roast level
Medium dark
Process
sugarcane ea decaf
Tastes like
🍫
chocolatey
🥜
roasted nuts
🍬
caramelized sweetness
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