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Dale
La station de lavage Dale, située dans le woreda de Wensho, dans la grande région de Sidamo, dessert plus de 750 producteurs qui y apportent leurs cerises de café mûres. La plupart de ces cerises sont issues de variétés locales et indigènes uniques. Les cerises sont fermentées pendant 36 à 48 heures, puis séchées sur des lits surélevés pendant 12 à 15 jours. La tasse qui en résulte est d’une propreté exceptionnelle et d’une grande douceur, avec des notes de bleuet, de sirop d’érable et de thé noir.
•••
Located in Wensho Woreda in the greater Sidamo region, the Dale washing station serves over 750 individual producers who bring their ripe coffee cherries—consisting of unique, local landrace varieties—to the station. The cherries are fermented for 36 to 48 hours before being dried on raised beds for 12 to 15 days. The resulting cup is exceptionally clean and sweet, with notes of blueberry, maple syrup, and black tea.
•••
Located in Wensho Woreda in the greater Sidamo region, the Dale washing station serves over 750 individual producers who bring their ripe coffee cherries—consisting of unique, local landrace varieties—to the station. The cherries are fermented for 36 to 48 hours before being dried on raised beds for 12 to 15 days. The resulting cup is exceptionally clean and sweet, with notes of blueberry, maple syrup, and black tea.
La station de lavage Dale, située dans le woreda de Wensho, dans la grande région de Sidamo, dessert plus de 750 producteurs qui y apportent leurs cerises de café mûres. La plupart de ces cerises sont issues de variétés locales et indigènes uniques. Les cerises sont fermentées pendant 36 à 48 heures, puis séchées sur des lits surélevés pendant 12 à 15 jours. La tasse qui en résulte est d’une propreté exceptionnelle et d’une grande douceur, avec des notes de bleuet, de sirop d’érable et de thé noir.
•••
Located in Wensho Woreda in the greater Sidamo region, the Dale washing station serves over 750 individual producers who bring their ripe coffee cherries—consisting of unique, local landrace varieties—to the station. The cherries are fermented for 36 to 48 hours before being dried on raised beds for 12 to 15 days. The resulting cup is exceptionally clean and sweet, with notes of blueberry, maple syrup, and black tea.
•••
Located in Wensho Woreda in the greater Sidamo region, the Dale washing station serves over 750 individual producers who bring their ripe coffee cherries—consisting of unique, local landrace varieties—to the station. The cherries are fermented for 36 to 48 hours before being dried on raised beds for 12 to 15 days. The resulting cup is exceptionally clean and sweet, with notes of blueberry, maple syrup, and black tea.
Coffee origin
Country
Ethiopia
Region
Sidamo
Variety
local landraces
Altitude
2000 m
Producer
750 smallholders
Process
washed
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