Costa Rica Decaf

This coffee was decaffeinated through the Swiss Water process. The caffeine was extracted through a caffeine-free green coffee solution, while retaining the flavour components in the coffee beans. This process results in coffee that is 99.9% caffeine-free.

It is made up of various regional lots from producers all over Costa Rica. As is common with Costa Rican coffees, the lots selected by Swiss Water are blends of smallholder farmers and do not have regional specificity.

The resulting cup reminds us of milk chocolate and raisin.

Roasted by

Rosso Coffee Roasters
From Calgary

Coffee details

Country
Costa Rica
Region
Various
Variety
various
Altitude
1000 - 1350 m
Farm
various
Producer
various
Process
decaf

Tastes like

🍫
milk chocolate
🍇
raisin

Recipes

Chemex by Drop Coffee
Chemex
Aeropress by Blue Bottle
AeroPress
V60 Brew by The Barn
Pour over
See more on the App