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Costa Rica Decaf
This coffee was decaffeinated through the Swiss Water process. The caffeine was extracted through a caffeine-free green coffee solution, while retaining the flavour components in the coffee beans. This process results in coffee that is 99.9% caffeine-free.
It is made up of various regional lots from producers all over Costa Rica. As is common with Costa Rican coffees, the lots selected by Swiss Water are blends of smallholder farmers and do not have regional specificity.
The resulting cup reminds us of milk chocolate and raisin.
It is made up of various regional lots from producers all over Costa Rica. As is common with Costa Rican coffees, the lots selected by Swiss Water are blends of smallholder farmers and do not have regional specificity.
The resulting cup reminds us of milk chocolate and raisin.
This coffee was decaffeinated through the Swiss Water process. The caffeine was extracted through a caffeine-free green coffee solution, while retaining the flavour components in the coffee beans. This process results in coffee that is 99.9% caffeine-free.
It is made up of various regional lots from producers all over Costa Rica. As is common with Costa Rican coffees, the lots selected by Swiss Water are blends of smallholder farmers and do not have regional specificity.
The resulting cup reminds us of milk chocolate and raisin.
It is made up of various regional lots from producers all over Costa Rica. As is common with Costa Rican coffees, the lots selected by Swiss Water are blends of smallholder farmers and do not have regional specificity.
The resulting cup reminds us of milk chocolate and raisin.
Coffee origin
Country
Costa Rica
Region
Various
Variety
various
Altitude
1000 - 1350 m
Farm
various
Producer
various
Roast level
Medium
Process
decaf
Tastes like
🍫
milk chocolate
🍇
raisin
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