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Coludo Especial
Coludo is livelier, fresher, and slightly more acidic, while Especial is rounder and more complex. This year, we are treated to a wonderful experience from the Recinos family. They harvested the Coludo crop in two stages, most of it in February and the rest in March, enhancing the taste.
Coludo is livelier, fresher, and slightly more acidic, while Especial is rounder and more complex. This year, we are treated to a wonderful experience from the Recinos family. They harvested the Coludo crop in two stages, most of it in February and the rest in March, enhancing the taste.
Coffee origin
Country
Guatemala
Region
Huehuetenango
Variety
typica
Altitude
1900 m
Farm
Nueva Armenia
Producer
Recinos family
Roast level
Light medium
Process
washed
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