Colosseo

Colosseo is a traditional blend. It has been created and roasted to satisfy seasoned espresso drinkers and strong filter coffee lovers alike.

The blend is made up of two key origins. The first coffee is a Brazilian from Mogiana and the second is a Guatemalan from Acatenango. The mix of heaviness from a naturally processed Brazil with the cleanliness of a washed Guatemala is something that will appeal to all palates.

The result is a coffee with notes of roasted nuts, molasses and dark chocolate.

Roasted by

Saint-Henri
From Montréal

Coffee details

Country
Brazil
Region
Mogiana
Variety
yellow bourbon
Altitude
1100 - 1250 m
Farm
Cachoeira Da Grama
Producer
Carvalho Dias family
Process
natural
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Tastes like

🥜
roasted nuts
🍯
molasses
🍫
dark chocolate

Recipes

Aeropress by Sorellina
AeroPress
Pour Over by Sorellina
Pour over
Espresso - Sweetness & Crema
Espresso
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