Colosseo is a traditional blend. It has been created and roasted to satisfy seasoned espresso drinkers and strong filter coffee lovers alike.
The blend is made up of two key origins. The first coffee is a Brazilian from Mogiana and the second is a Guatemalan from Acatenango. The mix of heaviness from a naturally processed Brazil with the cleanliness of a washed Guatemala is something that will appeal to all palates.
The result is a coffee with notes of roasted nuts, molasses and dark chocolate.