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Coldbrew
This seasonal signature blend is engineered from the ground up to excel in cold immersion brewing. By combining an experimental fermented Brazil (introducing an unctuous body, ripe fruit notes, and a complex structure) with David Batres' natural Guatemala (anchoring the cup with a deep, jammy sweetness), 94 Celcius creates a highly soluble, punchy profile. When steeped cold, bitter notes are completely bypassed, highlighting a comforting base of milk chocolate and muscovado sugar, topped with a vibrant punch of ripe tropical fruits.
This seasonal signature blend is engineered from the ground up to excel in cold immersion brewing. By combining an experimental fermented Brazil (introducing an unctuous body, ripe fruit notes, and a complex structure) with David Batres' natural Guatemala (anchoring the cup with a deep, jammy sweetness), 94 Celcius creates a highly soluble, punchy profile. When steeped cold, bitter notes are completely bypassed, highlighting a comforting base of milk chocolate and muscovado sugar, topped with a vibrant punch of ripe tropical fruits.
Coffee origin
Country
Brazil
Region
Cerrado Mineiro
Variety
catuai, mundo novo
Altitude
1100 - 1250 m
Farm
Small local farms
Producer
Small local producers
Roast level
Medium
Process
Static Cherry Anaerobic
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Tastes like
🍫
milk chocolate
🍋
yellow fruit
🍮
muscovado sugar
🍍
tropical fruits
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