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Coldbrew
94 Celcius’ seasonal Coldbrew blend is precisely engineered from the ground up to deliver a stellar cold immersion profile. The recipe balances 60% of the Guatemalan Eterna Primavera lot (a meticulously processed Tekisic natural by David Batres) with 40% of a premium Brazilian component from Fazenda Chapadão in the Alta Mogiana region, where producer Poliana Pereira cultivates high-quality Yellow Bourbon at 1,120 MASL.
When steeped cold, the extraction bypasses bitter compounds, allowing the individual terroirs to fuse into a plush, syrupy cup. Poliana Pereira’s Yellow Bourbon anchors the blend with a heavy, smooth mouthfeel and comforting notes of milk chocolate and creamy caramel. Meanwhile, David Batres' high-altitude natural infuses the cup with a vibrant punch of ripe red berries and a rich brown sugar sweetness. It yields an incredibly clean, dessert-like, and refreshing summer beverage.
When steeped cold, the extraction bypasses bitter compounds, allowing the individual terroirs to fuse into a plush, syrupy cup. Poliana Pereira’s Yellow Bourbon anchors the blend with a heavy, smooth mouthfeel and comforting notes of milk chocolate and creamy caramel. Meanwhile, David Batres' high-altitude natural infuses the cup with a vibrant punch of ripe red berries and a rich brown sugar sweetness. It yields an incredibly clean, dessert-like, and refreshing summer beverage.
94 Celcius’ seasonal Coldbrew blend is precisely engineered from the ground up to deliver a stellar cold immersion profile. The recipe balances 60% of the Guatemalan Eterna Primavera lot (a meticulously processed Tekisic natural by David Batres) with 40% of a premium Brazilian component from Fazenda Chapadão in the Alta Mogiana region, where producer Poliana Pereira cultivates high-quality Yellow Bourbon at 1,120 MASL.
When steeped cold, the extraction bypasses bitter compounds, allowing the individual terroirs to fuse into a plush, syrupy cup. Poliana Pereira’s Yellow Bourbon anchors the blend with a heavy, smooth mouthfeel and comforting notes of milk chocolate and creamy caramel. Meanwhile, David Batres' high-altitude natural infuses the cup with a vibrant punch of ripe red berries and a rich brown sugar sweetness. It yields an incredibly clean, dessert-like, and refreshing summer beverage.
When steeped cold, the extraction bypasses bitter compounds, allowing the individual terroirs to fuse into a plush, syrupy cup. Poliana Pereira’s Yellow Bourbon anchors the blend with a heavy, smooth mouthfeel and comforting notes of milk chocolate and creamy caramel. Meanwhile, David Batres' high-altitude natural infuses the cup with a vibrant punch of ripe red berries and a rich brown sugar sweetness. It yields an incredibly clean, dessert-like, and refreshing summer beverage.
Coffee origin
Country
Brazil
Region
Alta Mogiana
Variety
yellow bourbon
Altitude
1120 m
Farm
Chapadão
Producer
Poliana Pereira
Roast level
Medium
Process
natural
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