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Coffee Yards - Anaérobique 48h
Sourced from the high-altitude slopes of the Rwenzori Mountains in Uganda, this specialty single-origin release is crafted by Montreal-based Kittel Café & Torréfacteur. Grown between 1,500 and 2,000 MASL by local smallholders, this lot undergoes a cutting-edge Anaerobic Natural process, fermenting whole coffee cherries in oxygen-deprived tanks prior to drying on raised African beds.
Sourced from the high-altitude slopes of the Rwenzori Mountains in Uganda, this specialty single-origin release is crafted by Montreal-based Kittel Café & Torréfacteur. Grown between 1,500 and 2,000 MASL by local smallholders, this lot undergoes a cutting-edge Anaerobic Natural process, fermenting whole coffee cherries in oxygen-deprived tanks prior to drying on raised African beds.
Coffee origin
Country
Uganda
Region
Mont Elgon
Variety
sl28, sl14, nyasaland
Altitude
1400 - 2000 m
Farm
Small local farms
Producer
The Coffee Yards
Roast level
Light
Process
anaerobic natural
Tastes like
🥭
dried mango
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molasses
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pomegranate
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fudge
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