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Chelchele
Yirgacheffe is part of the Sidamo region in Ethiopia; however it's considered its own recognized micro-region due to the unique coffee profile produced on its territory. The Yirgacheffe region is known to have thick vegetation, healthy soil, and high elevations.
This coffee is sourced from the Chelchele washing station in the village of Chelchele, Yirgacheffe. Coffees in Ethiopia are typically grown on very small plots of land by farmers who also grow other crops. The majority of smallholders will deliver their coffee in cherry to a nearby washing station or central processing unit, where their coffee will be sorted, weighed, and paid for or given a receipt. Coffee is then processed, usually washed or natural, by the washing station and dried on raised beds.
The resulting cup reminds us of jasmine, orange and brown sugar.
This coffee is sourced from the Chelchele washing station in the village of Chelchele, Yirgacheffe. Coffees in Ethiopia are typically grown on very small plots of land by farmers who also grow other crops. The majority of smallholders will deliver their coffee in cherry to a nearby washing station or central processing unit, where their coffee will be sorted, weighed, and paid for or given a receipt. Coffee is then processed, usually washed or natural, by the washing station and dried on raised beds.
The resulting cup reminds us of jasmine, orange and brown sugar.
Yirgacheffe is part of the Sidamo region in Ethiopia; however it's considered its own recognized micro-region due to the unique coffee profile produced on its territory. The Yirgacheffe region is known to have thick vegetation, healthy soil, and high elevations.
This coffee is sourced from the Chelchele washing station in the village of Chelchele, Yirgacheffe. Coffees in Ethiopia are typically grown on very small plots of land by farmers who also grow other crops. The majority of smallholders will deliver their coffee in cherry to a nearby washing station or central processing unit, where their coffee will be sorted, weighed, and paid for or given a receipt. Coffee is then processed, usually washed or natural, by the washing station and dried on raised beds.
The resulting cup reminds us of jasmine, orange and brown sugar.
This coffee is sourced from the Chelchele washing station in the village of Chelchele, Yirgacheffe. Coffees in Ethiopia are typically grown on very small plots of land by farmers who also grow other crops. The majority of smallholders will deliver their coffee in cherry to a nearby washing station or central processing unit, where their coffee will be sorted, weighed, and paid for or given a receipt. Coffee is then processed, usually washed or natural, by the washing station and dried on raised beds.
The resulting cup reminds us of jasmine, orange and brown sugar.
Coffee origin
Country
Ethiopia
Region
Yirgacheffe
Variety
heirloom
Altitude
1900 - 2400 m
Farm
Various
Producer
Chelchele Washing station
Roast level
Light
Process
washed
Tastes like
🌸
jasmine
🍊
orange
🍯
brown sugar
Community reviews
😃
3.5 Very Good
3 Reviews
Paulo | 😃 4.0 Excellent
Espresso
Un petit goût de chocolat bien agréable avec ce café
January 20, 2024
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