A fruity natural processed coffee from an emergent specialty coffee origin. This lot was produced by 125 smallholder farmers in the Bulambuli district surrounding the mill. The coffee features tasting notes of quince, palm sugar, and banana.
A fruity natural processed coffee from an emergent specialty coffee origin. This lot was produced by 125 smallholder farmers in the Bulambuli district surrounding the mill. The coffee features tasting notes of quince, palm sugar, and banana.