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Bryan Alvear
This specialty coffee from Huila is like dessert in a cup! Get ready for an intense burst of strawberry, with a velvety, creamy body resembling an enchanting swirl of white chocolate. It's a sweet escape for your taste buds!
This specialty coffee from Huila is like dessert in a cup! Get ready for an intense burst of strawberry, with a velvety, creamy body resembling an enchanting swirl of white chocolate. It's a sweet escape for your taste buds!
Coffee origin
Country
Colombie
Region
Huila
Variety
catuai, caturra, pink bourbon
Altitude
1400 - 1600 m
Producer
Bryan Alvear
Process
fermentation with strawberries
Tastes like
đ
strawberry
đ«
white chocolate
đš
creamy
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