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Breakfast Blend
This light roast blend is designed to showcase clarity, brightness, and the natural character of its origins. It opens with sparkling citrus fruitiness balanced by soft caramel undertones, creating a cup that is both lively and satisfyingly smooth.
The blend brings together the crisp, clean sweetness of Costa Rican coffee with the bright, fruity depth of Tanzanian beans grown in rich volcanic soils. Together, they produce a cup with lively acidity, gentle body, and layered complexity that unfolds with every sip.
Finished with a clean, refreshing clarity, this blend shines best in brew methods that emphasize nuance — pour over, Chemex, Aeropress, or drip.
The blend brings together the crisp, clean sweetness of Costa Rican coffee with the bright, fruity depth of Tanzanian beans grown in rich volcanic soils. Together, they produce a cup with lively acidity, gentle body, and layered complexity that unfolds with every sip.
Finished with a clean, refreshing clarity, this blend shines best in brew methods that emphasize nuance — pour over, Chemex, Aeropress, or drip.
This light roast blend is designed to showcase clarity, brightness, and the natural character of its origins. It opens with sparkling citrus fruitiness balanced by soft caramel undertones, creating a cup that is both lively and satisfyingly smooth.
The blend brings together the crisp, clean sweetness of Costa Rican coffee with the bright, fruity depth of Tanzanian beans grown in rich volcanic soils. Together, they produce a cup with lively acidity, gentle body, and layered complexity that unfolds with every sip.
Finished with a clean, refreshing clarity, this blend shines best in brew methods that emphasize nuance — pour over, Chemex, Aeropress, or drip.
The blend brings together the crisp, clean sweetness of Costa Rican coffee with the bright, fruity depth of Tanzanian beans grown in rich volcanic soils. Together, they produce a cup with lively acidity, gentle body, and layered complexity that unfolds with every sip.
Finished with a clean, refreshing clarity, this blend shines best in brew methods that emphasize nuance — pour over, Chemex, Aeropress, or drip.
Coffee origin
Country
Costa Rica
Region
Central Valley & West Valley
Variety
caturra, catuai
Altitude
1200 - 1800 m
Farm
Smallholder farms (high‑altitude regions)
Producer
Smallholder producers (Central & West Valley)
Roast level
Medium dark
Process
washed
ully washed process typical of Costa Rican high‑altitude farms, producing clean, bright cups with citrus and floral notes.
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Tastes like
🍊
bright citrus
🍬
burnt caramel
☁️
smooth
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