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Coffee origin
Country
Costa Rica
Region
Central Valley & West Valley
Variety
caturra, catuai
Altitude
1200 - 1800 m
Farm
Smallholder farms (high‑altitude regions)
Producer
Smallholder producers (Central & West Valley)
Roast level
Medium dark
Process
washed
ully washed process typical of Costa Rican high‑altitude farms, producing clean, bright cups with citrus and floral notes.
Country
Tanzania
Region
Northern Highlands (Kilimanjaro & Arusha)
Variety
bourbon
Altitude
1400 - 1900 m
Farm
Smallholder farms (Northern Highlands)
Producer
Smallholder farmers (mountain regions)
Roast level
Medium dark
Process
washed
Washed process common in Tanzania’s highland regions, resulting in bright acidity, medium body, and fruity notes such as blackcurrant and citrus.