Discover the elegance and perfect balance of our exclusive specialty coffee from El Salvador. This exceptional lot brings together the Ana Café and Bourbon varieties, grown at an ideal altitude of 1,110 meters, allowing for slow bean development that concentrates sugars and complex flavors. Carefully processed using a combination of washed and natural methods, this coffee offers a cup that is clean, textured, and remarkably sweet. With a rigorous SCA score of 85, it stands out as a true essential for discerning coffee lovers.
Discover the elegance and perfect balance of our exclusive specialty coffee from El Salvador. This exceptional lot brings together the Ana Café and Bourbon varieties, grown at an ideal altitude of 1,110 meters, allowing for slow bean development that concentrates sugars and complex flavors. Carefully processed using a combination of washed and natural methods, this coffee offers a cup that is clean, textured, and remarkably sweet. With a rigorous SCA score of 85, it stands out as a true essential for discerning coffee lovers.