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Bella Vista
Chiapas is the southernmost state in Mexico with a coastline along the Pacific Ocean to the South. The state borders the Guatemalan coffee-growing region of Huehuetenango.
This coffee is sourced from multiples women producers under the Mayan Coffee Harvest project lead by Rosalba Cifuentes. She started this project after having immigrated to the United States in search of better opportunities. When she eventually returned to her native region of Chiapas, she was confronted by the difficulties faced by several members of her family working in coffee production. By providing better traceability and more transparency, Rosalba believes it can increase the value of coffees from Chiapas.
The resulting cup reminds us of chocolate, caramel and honey.
This coffee is sourced from multiples women producers under the Mayan Coffee Harvest project lead by Rosalba Cifuentes. She started this project after having immigrated to the United States in search of better opportunities. When she eventually returned to her native region of Chiapas, she was confronted by the difficulties faced by several members of her family working in coffee production. By providing better traceability and more transparency, Rosalba believes it can increase the value of coffees from Chiapas.
The resulting cup reminds us of chocolate, caramel and honey.
Chiapas is the southernmost state in Mexico with a coastline along the Pacific Ocean to the South. The state borders the Guatemalan coffee-growing region of Huehuetenango.
This coffee is sourced from multiples women producers under the Mayan Coffee Harvest project lead by Rosalba Cifuentes. She started this project after having immigrated to the United States in search of better opportunities. When she eventually returned to her native region of Chiapas, she was confronted by the difficulties faced by several members of her family working in coffee production. By providing better traceability and more transparency, Rosalba believes it can increase the value of coffees from Chiapas.
The resulting cup reminds us of chocolate, caramel and honey.
This coffee is sourced from multiples women producers under the Mayan Coffee Harvest project lead by Rosalba Cifuentes. She started this project after having immigrated to the United States in search of better opportunities. When she eventually returned to her native region of Chiapas, she was confronted by the difficulties faced by several members of her family working in coffee production. By providing better traceability and more transparency, Rosalba believes it can increase the value of coffees from Chiapas.
The resulting cup reminds us of chocolate, caramel and honey.
Coffee origin
Country
Mexico
Region
Chiapas
Variety
bourbon, caturra, catimor
Altitude
1700 m
Farm
38 coffee growers associated with Mayan Harvest
Producer
Rosalba Cifuentes
Roast level
Medium
Process
washed
Tastes like
🍫
chocolate
🍮
caramel
🍯
honey
Community reviews
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4.1 Excellent
7 Reviews
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