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Bayter Decaf
Tolima is a central department of Colombia located in the Andean region. The mineral-rich soil, high altitudes, and lack of seasons from being so close to the equator make this region ideal for coffee production.
This coffee is sourced from Elias & Shady Bayter at their farm El Vergel in Fresno, Tolima. They are recognized for their funky & experimental coffees.
This coffee was decaffeinated through the ethyl acetate process. It uses fermented molasses from sugar cane as a solvent to release the caffeine from green coffee beans.
The resulting cup reminds us of banana bread, apple and chocolate.
This coffee is sourced from Elias & Shady Bayter at their farm El Vergel in Fresno, Tolima. They are recognized for their funky & experimental coffees.
This coffee was decaffeinated through the ethyl acetate process. It uses fermented molasses from sugar cane as a solvent to release the caffeine from green coffee beans.
The resulting cup reminds us of banana bread, apple and chocolate.
Tolima is a central department of Colombia located in the Andean region. The mineral-rich soil, high altitudes, and lack of seasons from being so close to the equator make this region ideal for coffee production.
This coffee is sourced from Elias & Shady Bayter at their farm El Vergel in Fresno, Tolima. They are recognized for their funky & experimental coffees.
This coffee was decaffeinated through the ethyl acetate process. It uses fermented molasses from sugar cane as a solvent to release the caffeine from green coffee beans.
The resulting cup reminds us of banana bread, apple and chocolate.
This coffee is sourced from Elias & Shady Bayter at their farm El Vergel in Fresno, Tolima. They are recognized for their funky & experimental coffees.
This coffee was decaffeinated through the ethyl acetate process. It uses fermented molasses from sugar cane as a solvent to release the caffeine from green coffee beans.
The resulting cup reminds us of banana bread, apple and chocolate.
Coffee origin
Country
Colombia
Region
Tolima
Variety
yellow & red caturra
Altitude
1550 m
Farm
El Vergel
Producer
Elias & Shady Bayter
Roast level
Medium
Process
decaf
Tastes like
🍞
banana bread
🍎
apple
🍫
chocolate
Community reviews
😃
4.0 Excellent
3 Reviews
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