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Barreiro
This specific lot features the Catucaí variety and has been processed using the natural method to enhance its body and creamy mouthfeel. The flavor profile is characterized by bold, traditional notes of dark chocolate and caramel, rounded out by a nutty finish of walnuts. It is the perfect choice for those who prefer a "chocolaty" and low-acidity cup, performing beautifully as a rich espresso or a full-bodied filter coffee.
This specific lot features the Catucaí variety and has been processed using the natural method to enhance its body and creamy mouthfeel. The flavor profile is characterized by bold, traditional notes of dark chocolate and caramel, rounded out by a nutty finish of walnuts. It is the perfect choice for those who prefer a "chocolaty" and low-acidity cup, performing beautifully as a rich espresso or a full-bodied filter coffee.
Coffee origin
Country
Brazil
Region
Sul de Minas
Variety
catucai
Altitude
1200 m
Farm
Barreiro
Producer
Francisco Otávio Lotufo
Roast level
Medium
Process
natural
Tastes like
🍫
dark chocolate
🍮
caramel
🌰
noix
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