A high-altitude gem from the Gedeb region of Ethiopia. By utilizing a natural anaerobic fermentation process, this coffee achieves a deeper flavor concentration and a more pronounced fruity character than traditional naturals. Grown at elevations reaching 2,200 meters, this lot of heirloom varieties is incredibly vibrant. Expect a sophisticated cup with bold notes of red wine and tart pomegranate, perfectly finished with a bright and aromatic orange zest.
A high-altitude gem from the Gedeb region of Ethiopia. By utilizing a natural anaerobic fermentation process, this coffee achieves a deeper flavor concentration and a more pronounced fruity character than traditional naturals. Grown at elevations reaching 2,200 meters, this lot of heirloom varieties is incredibly vibrant. Expect a sophisticated cup with bold notes of red wine and tart pomegranate, perfectly finished with a bright and aromatic orange zest.