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Aromèlis
Discover Aromèlis, an exceptional coffee from the heights of Ethiopia's Bombe mountains. This coffee comes from the Keramo washing station, where over 1,500 small producers work with Daye Bensa. At an altitude of over 2,300 metres, Aromèlis coffee beans are dense, offering complex, refined notes. The varieties grown are fermented for 36 to 72 hours and dried on African beds for 12 to 15 days, preserving their quality.
Discover Aromèlis, an exceptional coffee from the heights of Ethiopia's Bombe mountains. This coffee comes from the Keramo washing station, where over 1,500 small producers work with Daye Bensa. At an altitude of over 2,300 metres, Aromèlis coffee beans are dense, offering complex, refined notes. The varieties grown are fermented for 36 to 72 hours and dried on African beds for 12 to 15 days, preserving their quality.
Coffee origin
Country
Ethiopia
Region
Sidama
Variety
74112
Altitude
2300 m
Farm
Washing Station Keramo
Producer
1500 small producers - Daye Bensa
Process
washed
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