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Antonio Recinos Alvarado
This coffee hails from La Libertad, Huehuetenango in Guatemala and is produced by Antonio Recinos Alvarado. It undergoes a natural, lactic fermentation process lasting 96 hours. It features tasting notes of mango, papaya, and fruity liveliness.
This coffee hails from La Libertad, Huehuetenango in Guatemala and is produced by Antonio Recinos Alvarado. It undergoes a natural, lactic fermentation process lasting 96 hours. It features tasting notes of mango, papaya, and fruity liveliness.
Coffee origin
Country
Guatemala
Region
La Libertad, Huehuetenango
Variety
pache san ramon
Altitude
1400 m
Producer
Antonio Recinos Alvarado
Process
natural, lactic fermentation 96h
Tastes like
🥭
mango
🧡
papaya
🍉
fruity
Community reviews
😃
4.2 Excellent
15 Reviews
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