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Antonio Recinos Alvarado

This coffee hails from La Libertad, Huehuetenango in Guatemala and is produced by Antonio Recinos Alvarado. It undergoes a natural, lactic fermentation process lasting 96 hours. It features tasting notes of mango, papaya, and fruity liveliness.

This coffee hails from La Libertad, Huehuetenango in Guatemala and is produced by Antonio Recinos Alvarado. It undergoes a natural, lactic fermentation process lasting 96 hours. It features tasting notes of mango, papaya, and fruity liveliness.

Coffee origin

Country

Guatemala

Region

La Libertad, Huehuetenango

Variety

pache san ramon

Altitude

1400 m

Producer

Antonio Recinos Alvarado

Process

natural, lactic fermentation 96h

Tastes like

🥭

mango

🧡

papaya

🍉

fruity

Community reviews

😃

4.3 Outstanding

13 Reviews

Robinson | 😍 4.5 Outstanding

La définition d'un café funky. Des arômes de fruits exotiques, ce qu'il faut acidité pour donner de la vivacité en bouche, beaucoup de souplesse et d'équilibre dans la tasse

Vincent | 😃 4.0 Excellent

Smooth and light , very fruity.

February 2, 2025

Bryson McLachlan | 😍 4.5 Outstanding

Sweet, fruity, and smooth. Lovely balance of flavours.

January 23, 2025

Andrew | 😃 4.0 Excellent

I only got a single sample shot and was lucky that it pulled well as espresso. Very fruity and enjoyable.

January 12, 2025

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