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Anaeróbic Erupción
This exceptional Pacas coffee comes from the Metapán mountain range in El Salvador, where it is grown at an altitude of 1,700 meters above sea level at the El Izotal Estate. Produced using an anaerobic washed process, this lot reveals an intense and perfectly mastered aromatic expression. The Pacas variety, a natural mutation of Bourbon, is renowned for its balance, natural sweetness, and vibrant acidity. In this process, ripe cherries ferment in airtight, oxygen-free tanks, developing deep aromas and a unique fruity complexity. The coffee is then depulped, washed with pristine water, and carefully dried on African raised beds. In the cup, Anaerobic Washed offers a clean, elegant, and vibrant profile, highlighted by notes of green apple, tamarind, and lime. It combines the crispness of a washed process with the aromatic richness of anaerobic fermentation, resulting in a bright, balanced, and highly expressive cup. Scoring 87.5 points, this is a refined coffee crafted for lovers of fruity and innovative profiles.
This exceptional Pacas coffee comes from the Metapán mountain range in El Salvador, where it is grown at an altitude of 1,700 meters above sea level at the El Izotal Estate. Produced using an anaerobic washed process, this lot reveals an intense and perfectly mastered aromatic expression. The Pacas variety, a natural mutation of Bourbon, is renowned for its balance, natural sweetness, and vibrant acidity. In this process, ripe cherries ferment in airtight, oxygen-free tanks, developing deep aromas and a unique fruity complexity. The coffee is then depulped, washed with pristine water, and carefully dried on African raised beds. In the cup, Anaerobic Washed offers a clean, elegant, and vibrant profile, highlighted by notes of green apple, tamarind, and lime. It combines the crispness of a washed process with the aromatic richness of anaerobic fermentation, resulting in a bright, balanced, and highly expressive cup. Scoring 87.5 points, this is a refined coffee crafted for lovers of fruity and innovative profiles.
Coffee origin
Country
El Salvador
Region
Metapán
Variety
pacas
Altitude
1700 m
Farm
El Izotal
Producer
Alfonso Pineda
Roast level
Light
Process
anaerobic washed
Tastes like
🍏
green apple
🥜
tamarind
🍋🟩
lime
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