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Akagera Cyeshero Hill
Akagera Cyeshero Hill is a natural processed coffee from the scenic hills of Rwanda, grown at an altitude of 1700 meters. Made from pure Red Bourbon beans harvested by a community lot at the Akagera Cyeshero Hill washing station, it offers a smooth, silky texture with lively flavor notes of sweet raspberries and bright citrus. Truly a refined expression of Rwandan terroir that shines in any brewing method.
Akagera Cyeshero Hill is a natural processed coffee from the scenic hills of Rwanda, grown at an altitude of 1700 meters. Made from pure Red Bourbon beans harvested by a community lot at the Akagera Cyeshero Hill washing station, it offers a smooth, silky texture with lively flavor notes of sweet raspberries and bright citrus. Truly a refined expression of Rwandan terroir that shines in any brewing method.
Coffee origin
Country
RWANDA
Region
Akagera Cyeshero Hill
Variety
red bourbon
Altitude
1700 m
Farm
Community farms
Producer
Producteurs communautaires
Roast level
Light
Process
natural
Tastes like
🍇
sweet raspberries
🍊
bright citrus
☁️
silky
Community reviews
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