Afrique de l'Est

Afrique de l’Est is a signature blend. It has been created and roasted to showcase coffees from Eastern African countries by creating a balanced yet distinctive cup of coffee.

The blend is made up of two key origins. The first is a washed Ethiopian from the Yirgacheffe region.

The second is a washed Ugandan from the Eastern Region, and is produced by independent farmers of the Bugisu Tribe.

The resulting cup reminds us of milk chocolate, berries, and brown sugar.
Afrique de l’Est is a signature blend. It has been created and roasted to showcase coffees from Eastern African countries by creating a balanced yet distinctive cup of coffee.

The blend is made up of two key origins. The first is a washed Ethiopian from the Yirgacheffe region.

The second is a washed Ugandan from the Eastern Region, and is produced by independent farmers of the Bugisu Tribe.

The resulting cup reminds us of milk chocolate, berries, and brown sugar.

Coffee origin

Country
Éthiopie
Region
Yirgacheffe
Variety
Ancestrales
Altitude
1750 - 1850 m
Farm
variées
Producer
Station de lavage Boji
Process
Lavé

Tastes like

🍫
milk chocolate
🍓
berries
🍯
brown sugar

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