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18 Conejo
La Paz is a southwestern department of Honduras that is bordered by El Salvador. The region is known for its coffee production, boasting the first and only "protected origin denomination" for coffee in the country due to exceptional soil quality, agricultural and processing techniques.
This coffee is sourced from Flhor de Maria Zelaya & her farm 18 Conejo in Marcala, La Paz. Flhor’s family farm focuses on organic and biodynamic coffee production, which is rare for small to medium coffee producers in Honduras. By avoiding all pesticides and adding biodiversity by planting other crops, the farm’s soil ends up being naturally rich in nutrients that greatly improve the coffee quality.
The resulting cup reminds us of chocolate, hazelnut & cane sugar.
This coffee is sourced from Flhor de Maria Zelaya & her farm 18 Conejo in Marcala, La Paz. Flhor’s family farm focuses on organic and biodynamic coffee production, which is rare for small to medium coffee producers in Honduras. By avoiding all pesticides and adding biodiversity by planting other crops, the farm’s soil ends up being naturally rich in nutrients that greatly improve the coffee quality.
The resulting cup reminds us of chocolate, hazelnut & cane sugar.
La Paz is a southwestern department of Honduras that is bordered by El Salvador. The region is known for its coffee production, boasting the first and only "protected origin denomination" for coffee in the country due to exceptional soil quality, agricultural and processing techniques.
This coffee is sourced from Flhor de Maria Zelaya & her farm 18 Conejo in Marcala, La Paz. Flhor’s family farm focuses on organic and biodynamic coffee production, which is rare for small to medium coffee producers in Honduras. By avoiding all pesticides and adding biodiversity by planting other crops, the farm’s soil ends up being naturally rich in nutrients that greatly improve the coffee quality.
The resulting cup reminds us of chocolate, hazelnut & cane sugar.
This coffee is sourced from Flhor de Maria Zelaya & her farm 18 Conejo in Marcala, La Paz. Flhor’s family farm focuses on organic and biodynamic coffee production, which is rare for small to medium coffee producers in Honduras. By avoiding all pesticides and adding biodiversity by planting other crops, the farm’s soil ends up being naturally rich in nutrients that greatly improve the coffee quality.
The resulting cup reminds us of chocolate, hazelnut & cane sugar.
Coffee origin
Country
Honduras
Region
Marcala
Variety
parainema, typica, bourbon
Altitude
1280 m
Farm
18 Conejo
Producer
Flhor de Maria Zelaya
Roast level
Medium
Process
washed
Tastes like
🍫
chocolate
🌰
hazelnut
🍯
cane sugar
Community reviews
😍
5.0 Extraordinary
1 Review
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