Bugoyi

AeroPress

Ground coffee

35 g

Water temperature

85 °C

Grind size

Coarse

Brew time

1 min 30 secs

Amount of water

160 mL

1

What you’ll need: AeroPress, filter, wooden chopsticks, Digital Scale, Timer, Carafe, 40ml of water at room temperature ⇒ Set your water temperature at 85 degrees Celsius. ⇒ Prepare your filter paper (by rinsing with hot water) and grind your coffee. ⇒ Pour 100g of water for 30 seconds. ⇒ Stir vigorously but carefully with a wooden pair of chopsticks for 30 seconds. ⇒ Put the filter cap on, flip the AeroPress and press into a glass carafe for 30 seconds. ⇒ Do not preheat your serving vessel. ⇒ Top up your brew with 60g of 85 degrees Celsius water and 40g of room temperature water. Source: aeropress.com

Parameters

Preparation

1

Bugoyi

Parameters

Preparation

1