Bugoyi

AeroPress

Parameters

Ground coffee
35 g
Water temperature
85 °C
Grind size
Coarse
Brew time
1 min 30 secs
Amount of water
160 mL

Preparation

1

What you’ll need: AeroPress, filter, wooden chopsticks, Digital Scale, Timer, Carafe, 40ml of water at room temperature ⇒ Set your water temperature at 85 degrees Celsius. ⇒ Prepare your filter paper (by rinsing with hot water) and grind your coffee. ⇒ Pour 100g of water for 30 seconds. ⇒ Stir vigorously but carefully with a wooden pair of chopsticks for 30 seconds. ⇒ Put the filter cap on, flip the AeroPress and press into a glass carafe for 30 seconds. ⇒ Do not preheat your serving vessel. ⇒ Top up your brew with 60g of 85 degrees Celsius water and 40g of room temperature water. Source: aeropress.com