What you’ll need:
AeroPress, filter, wooden chopsticks, Digital Scale, Timer, Carafe, 40ml of water at room temperature
⇒ Set your water temperature at 85 degrees Celsius.
⇒ Prepare your filter paper (by rinsing with hot water) and grind your coffee.
⇒ Pour 100g of water for 30 seconds.
⇒ Stir vigorously but carefully with a wooden pair of chopsticks for 30 seconds.
⇒ Put the filter cap on, flip the AeroPress and press into a glass carafe for 30 seconds.
⇒ Do not preheat your serving vessel.
⇒ Top up your brew with 60g of 85 degrees Celsius water and 40g of room temperature water.
Source: aeropress.com