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Mt Echo - Espresso Blend
Espresso
Parameters
Ground coffee
18.5 g
Water temperature
93 °C
Grind size
Fine
Brew time
30 secs
Amount of water
35 mL
Preparation
1
• When grind size is dialed in, coffee should start dripping at ~7 seconds • Total extraction time should be around 30 seconds (extract longer for stronger taste) • Espresso should have a smooth mouthfeel, a medium body, and slightly fruity notes