AEROPRESS - Spectrum Coffees

AeroPress

Ground coffee

16 g

Water temperature

93 °C

Grind size

Medium

Brew time

2 mins

Amount of water

260 mL

1

What you’ll need: AeroPress, Filter, Kettle, Cup or Carafe, Spoon, Digital Scale, Timer Preparation - Bring water to a boil. - Place a filter into the Aeropress cap and rinse with hot water. Secure the cap onto the Aeropress. - Place your Aeropress with the cap facing downward onto the cup you're brewing into. - Grind your coffee. All grinders are different, but for this recipe we want to grind just under the halfway point of your grinder. If you are using a Baratza Encore we recommend 19/40. - Pour ground coffee into the Aeropress. Brewing - Begin your timer - 0:00 - Pour 20 grams of water onto to the coffee. Wait 30s while the coffee degasses. This is called the bloom. - 0:30 - Add water to the center of coffee until you have reached 255g. Gently stir the coffee to ensure everything is saturated. - 1:30 - Gently stir again. Place the plunger into the Aeropress and slowly over 30 seconds, plunge the coffee into your cup. Source: Spectrumcoffees.com

AEROPRESS - Spectrum Coffees

Parameters

Preparation

1

AEROPRESS - Spectrum Coffees

Parameters

Preparation

1