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Tzan’s Hellenic AeroPress Recipe
AeroPress
This recipe makes a cup with accentuated acidity and a round thick body!!
It also includes a bypass - anywhere from 40 to 100g water due to your taste.
Tip: Press all the way, you want those extra oils!
Another tip: Don't preheat your AeroPress for this recipe!
It also includes a bypass - anywhere from 40 to 100g water due to your taste.
Tip: Press all the way, you want those extra oils!
Another tip: Don't preheat your AeroPress for this recipe!
Parameters
Ground coffee
25 g
Water temperature
87 °C
Grind size
Coarse
Brew time
3 mins
Amount of water
250 mL
Equipment
AeroPress - Inverted Position
AeroPress Filter
Carafe
Digital Scale
Timer
Kettle
Preparation
1
Add coffee to inverted AeroPress (not preheated).
2
Pour 50g water (87 C).
50 mL
3
Let bloom for 30 sec.
30s
4
Stir for 10 sec.
10s
5
Slowly pour 100g water should take 30-40 sec.
100 mL • 150 mL total
40s
6
Put cap on and let it brew.
1min • 1min 30s total
7
At 2:20, flip AeroPress and swirl.
8
Press all the way (you want the extra oils) at 2:30 until 3:00 min.
30s
9
Add from 40 to 100g bypass due to your preferences.
40 mL • 190 mL total
10
Enjoy!