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BRÉSIL SANTA CATARINA
Espresso
Parameters
Ground coffee
18 g
Water temperature
93 °C
Grind size
Fine
Brew time
30 secs
Amount of water
37 mL
Preparation
1
• When grind size is dialed in, coffee should start dripping at ~7 seconds
• Total extraction time should be around 30 seconds (extract longer for stronger taste)
• Espresso should have a syrupy mouthfeel, a round body, and notes of toasted nuts & caramel