Sol Naciente Black Honey

Pour over

Ground coffee

30 g

Water temperature

96 °C

Grind size

Medium fine

Brew time

2 mins 30 secs

Amount of water

500 mL

1

You will need: Coffee, Water, V60 brewer, Kettle, Digital Scale, Timer, Hario-style 02 filter, Carafe, Spoon Seth doesn’t preheat the brewer or rinse the filter. ⇒ Weigh & grind 30g of coffee. ⇒ Grind slightly finer than you’d normally consider medium-fine. ⇒ Place the ground coffee evenly in the brewer. ⇒ Make sure the top, called the "bed," is flat. ⇒ Tare the scale *The following steps occur in succession. Do not wait between steps.* ⇒ Start a timer. ⇒ Pour 60 ml of water for the bloom phase. ⇒ Stir the coffee bed to ensure all the grounds are wet. ⇒ Pour 190 ml of water. ⇒ Stir the coffee bed again. ⇒ Pour 250ml of water. ⇒ Stir the coffee bed again. *The aim is to finish the above steps around the 1:15 mark.* ⇒ Wait for the water to draw down ⇒ Ideally, the total brew time should be somewhere between 2:30 and 2:45. If it goes to 3:00, consider grinding slightly coarser next time. Source: instagram.com/th3rdwave

Sol Naciente Black Honey

Parameters

Preparation

1

Sol Naciente Black Honey

Parameters

Preparation

1