AEROPRESS - Tim Wendelboe

AeroPress

Ground coffee

14 g

Water temperature

96 °C

Grind size

Medium

Brew time

1 min 30 secs

Amount of water

200 mL

1

What you’ll need: AeroPress, Filter, Kettle, Cup or Carafe, Spoon, Digital Scale, Timer Step 1 - Rinse the paper filter with running tap water for 10 seconds. Step 2 - Use 14 grams of freshly fine filter ground coffee. Step 3 - Pour 200g of water at about 96°C over the coffee. Step 4 - Stir 3 times and steep for 60 seconds. Step 5 - Place the handle on the AeroPress in order to prevent the water from draining through the filter. Step 6 - After 60 second steep time, take the handle off, stir 3 times back to front.... it's important to only stir 3 times again here, if you stir less it will be under-extracted, stir more and it will be over-extracted. Step 7 - Then place the handle on top of the AeroPress and press the contents into a large cup or pitcher by using your body weight. Source: Aeroprecipe.com

AEROPRESS - Tim Wendelboe

Parameters

Preparation

1

AEROPRESS - Tim Wendelboe

Parameters

Preparation

1